Plant Nutrition & Biostimulants
Plant nutrition, what is it?
Plant nutrition consists of supplying crops with the essential nutrients required for balanced growth, healthy development and high yield potential.
Nutritional supplements help address the specific requirements of each crop and growth stage, improving plant performance and enhancing tolerance to different stress conditions.
At Hubel Verde, we provide tailored plant nutrition solutions to support growers in optimising crop productivity, quality and sustainability.
Every successful crop starts with the right strategy
Our specialists develop tailored nutrition strategies based on your crops, production goals and field conditions.
Discover our products
Discover the solution that best fits your culture with technical support from Hubel Verde.
Our nutritional supplements can be provided in:
Containers of 1, 5, 10, and 20 liters (L)
Bags of 5, 10, and 25 kilograms (kg)
1,000 L IBC
Nutrition solutions can be applied:
Foliar application → rapid absorption by the plant;
Fertigation → efficient distribution through irrigation;
The choice of method depends on the crop, stage of
development, and production goals.
FREQUENTLY ASKED QUESTIONS
Direct answers to your questions.
No. Nutritional supplements should be seen as a complementary tool to the fertilization plan, contributing to optimize crop performance and enhance productive results.
Fertilizers provide the main nutrients necessary for plant development, while nutritional supplements act as support, helping to improve nutrient absorption, correct specific deficiencies, and increase the crop's resistance to stress situations.
The application should be adjusted to the needs of the crop and the stage of plant development. They can be used during vegetative growth, flowering, fruit set, fruit filling, or during periods of water, thermal, or nutritional stress.
Biostimulants help stimulate physiological processes in the plant, promoting root development, improving nutrient absorption, increasing stress tolerance, and contributing to greater productive efficiency.
Although needed in small quantities, micronutrients play essential roles in growth, flowering, fruit set, and fruit quality. Their deficiency can significantly limit crop productivity.
Deficiencies can manifest through symptoms such as chlorosis, reduced growth, leaf deformities, lower fruit set, or reduced production. Leaf analysis and soil analysis are important tools for accurate diagnosis.
