The use of Ferti-Ca SN is recommended as a preventive and curative measure for calcium (Ca) deficiency states, which cause problems such as blossom end rot in cucumbers, leaf necrosis in lettuce, etc.
When applied to citrus, fruit trees, vegetables, and bananas, it improves the structure of compacted and saline soils. It also has very interesting results for the apical necrosis of olives.
Calcium is an element that is not mobile in the plant, so its deficiency is observed in the growing areas.
In soils rich in calcium but poor in iron, calcium deficiencies can occur, as the lack of iron causes a drastic reduction in calcium absorption.
In soils with a pH of 4, there are often also problems with calcium deficiency.
Large consumers of calcium include: alfalfa, cotton, poplar, cabbage, cauliflower, sunflower, lettuce, flax, corn, melon, potato, pepper, pineapple, tomato, wheat, and vine.
Small consumers include: almonds, peanuts, chickpeas, and radish.
