Keep Green is a molybdenum complex with cobalt, physiological precursors (salicylic acid) and antioxidants, which inhibits the enzyme ACC oxidase, responsible for the physiological processes related to the expression of ethylene and abscisic acid in the plant, substances that degrade the hemicellulosic wall. It constitutes a protective barrier against evaporation and water entry, activated early in the phases of extreme abiotic stress and that causes excessive ripening and premature senescence of the fruits.
- Delays excessive ripening caused by adverse conditions;
- Increases the consistency, mechanical resistance, and firmness of the fruits;
- Prevents premature fruit drop;
- Increases the plant's resistance to the elements;
- Prolongs the post-harvest conservation time during storage.
