Vitamin Plus is a preparation based on amino acids obtained through high concentration hydrolysis, with foliar and root action.
It consists of a rapidly absorbed and highly efficient solution, both in herbaceous and woody crops (already widely used in olive groves).
It promotes rooting, flowering, fruiting, and ripening of fruits. It also improves the plant's response capacity to adverse conditions and helps recover crops weakened by drought, frost, etc.
The amino acids present in Vitamin Plus play an important role in the synthesis of proteins and plant hormones such as auxins, cytokinins, polyamines, porphyrins, etc. They also influence the regulation of water balance, which is important for dryland crops, such as olive and almond trees. In foliar application, it also facilitates the absorption of mineral fertilizers.
