Vegetal Vitamin is a formula based on free amino acids obtained by enzymatic hydrolysis from plant proteins, which incorporates a chlorophyll activator. It constitutes a source of rapidly absorbed and highly efficient nutrients, both in herbaceous and woody crops, whose use is quite widespread in olive groves.
It promotes rooting, flowering, fruiting, and ripening of fruits, improves the ability to respond to adverse conditions, and helps recover crops weakened by drought, frost, etc., and multiplies the growth of young shoots during the vegetative development period.
The amino acids present in the Vegetal Vitamin play an important role in the synthesis of proteins and plant hormones such as auxins, cytokinins, polyamines, porphyrins, etc. They also influence the regulation of water balance, important for dryland crops, such as olive and almond trees. In foliar application, it also facilitates the absorption of mineral fertilizers.
